Please help me welcome my second #wingweek guest poster, Karen from Karen's Kitchen Stories. Today Karen is sharing some beautifully sticky wings that are sweet, and just a little bit spicy—plus they're made in the slow cooker (my current favorite way to make a big batch of wings...or a small one.)!
These slow cooker sticky wings are sweet, slightly spicy, and, of course sticky. Plus, they are super easy to make. They are cooked on low in a slow cooker for 4 hours, brushed with a sticky sauce, and then broiled on both sides to give them a wonderful char. You get the best of both worlds; fall-off-the-bone, melt-in-your-mouth tenderness from the slow cooker, and a crispy charred skin from the broiler.