Tuesday, August 25, 2015

Yogurt Plum Coffee Cake #ProgressiveEats

Yogurt Plum Coffee Cake
Let me ask you a question. Do you eat coffee cake for breakfast or for dessert? I've always thought of it as an a.m. food—surely because that's how we ate it in my house growing up. It's just like having a Danish or something. A nice slice alongside your...duh...coffee!

I only ask because I've noticed a fair amount of people who consider coffee cake dessert here in this wide world of food blogging. Is it a regional thing? A family-specific thing? A who-gives-a-f*ck thing? (I'm guessing that last one is the majority.) For me, it will always be a breakfast or brunch offering, though.

Cake in the morning just makes sense anyway. You know, more hours to burn it off.


Sunday, August 23, 2015

Tangled Apple, Pistachio, and Golden Raisin Salad #HandHeldSpiralizer

Tangled Apple, Pistachio, and Golden Raisin Salad
It's transition time in the world of food. Peaches, corn, tomatoes and zucchini battle apples and pumpkin for our attention on food blogs, twitter, and pinterest. And I'll be honest—I'm torn. I'm totally an autumn kinda girl, willing the cooler air, football games, and apple orchards in with all my might. But, there's still about a month left of summer, and now is the time for trying to keep up with the summer harvest.

There are worse dilemmas to have.

I think August and September just have to be transitional months. A little bit of summer and a little bit of fall. That's a compromise I can work with. Today I'm looking forward to fall with a fresh, simple apple salad that lends itself nicely to cool weather lunches and potlucks.


Saturday, August 22, 2015

Fresh Peach and Whiskey Ice Cream #EataPeachDay #SheMadeEllaHace

Fresh Peach and Whiskey Ice Cream
I've got a double-whammy to share with you today—Eat a Peach Day and this month's round of she made, ella hace with my friend Leslie from La Cocina de Leslie! Two reasons for one delicious post. Well, I guess it's actually two since both Leslie and I are sharing a recipe. Hmmm, so maybe it's a triple-whammy. Or would that make it a quadruple-whammy? I'll let you ponder that (or not) while I turn my attention to PEACHES!

My kids went back to school this past week, but we still have another month of summer to go—that means tons of fresh produce is still rolling in. My kitchen looks a little ridiculous right now. My counters and table are overrun by tomatoes, chiles, zucchini and yellow squash, corn on the cob, and green beans. I'm not even the one with a garden, my neighbors are. Not that I'm complaining (much), but I find myself without any space in my teeny-tiny kitchen to prepare or put it all up!

So what do I do? Hit up the market and roadside stands for deep ruby plums and fuzzy peaches. You know, so I can fill in the tiny gaps and form teetering pyramids. The fruit disappears in a flash, though, so I had to snag a couple of those peaches to make this ice cream. Yeah, I'm still in full-on ice cream mode, too.


Friday, August 21, 2015

Thursday, August 20, 2015

Blended Coconut Oil Coffee inspired by Thrill Me

Blended Coconut Oil Coffee
Last month I was part of an excerpt tour for the latest release in the Fool's Gold series by Susan Mallery titled Thrill Me. I featured Thrill Me Excerpt 5, in which our two main characters, Maya and Del interact alone for the first time in the ten years since their first-love relationship "ended". This encounter started in a local coffee shop called Brew-haha, which winds up being a supporting character in its own right throughout the book, supplying caffeine and a gathering spot for locals and tourists to the small town of Fool's Gold. Today I'm back with my review of this romance novel to go along with that excerpt.

If you spend any amount of time here, you probably know that I'm a big reader. But...and I've mentioned this before...romance has never really been my genre of choice. So if may come as a bit of a shock that this is a romance novel. It's actually book 20 in a series that I'd never heard of before. And guess what? I liked it. It was fun. Plus, I love the stereotype of being a desperate housewife who escapes reality for a while by throwing a little romance paperback in my beach bag (which I totally did, by the way).


Wednesday, August 19, 2015

Grilled Duck Half w/ Raspberry Barbecue Sauce

Grilled Duck Half w/ Raspberry Barbecue Sauce
Would you believe me if I told you that you could have tender, succulent duck for dinner on a busy weeknight? Well, guess what? You CAN have tender, succulent duck for dinner on a busy weeknight! It's simply a matter of combining seasonal fruit and raiding your spice cupboard to throw together a flavorful barbecue sauce while your grill heats up.

You may know that I am a Maple Leaf Farms ambassador for a few simple reasons. They are a local family-run business here in Indiana and they produce a superior product that stems from caring and commitment. I'm not paid to use, write, or talk about their products—I do it because I think everybody should know about their availability.


Tuesday, August 18, 2015

Whiskey Caramel Apple Pie inspired by August: Osage County #FoodnFlix

Whiskey Caramel Apple Pie
"My last refuge, my books: simple pleasures, like finding wild onions by the side of the road, or requited love."

August: Osage County is one of those movies I only really wanted to watch once in my life, but wound up watching twice. I saw it when it was first released on DVD. A tragic and heart-wrenching story with moments of humor that soon turned to disgust. The one character that I would have liked to see more of was the one that departed the screen early. I did think that the whole cast was pretty amazing and they played their parts to a T.

In simplest terms, August: Osage County is a drama that hints at dark comedy that is based on a Pulitzer Prize-winning play of the same name. The story takes place in Oklahoma and centers around the Weston family—the main characters being:
  • Violet - mother, wife, pill addict with cancer who runs over with piss, vinegar, and a venomous tongue
  • Barbara, Karen, and Ivy - the adult daughters, each with their own distinct personalities, paths, and problems
  • Beverly - father, husband, poet, and alcoholic whose death brings them all back together


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