[5][featured][xslide]

by / Thursday, October 31, 2013

Toasted Sesame Honey Chicken #CampbellSauces

<b>Toasted Sesame Honey Chicken</b> #CampbellSauces Toasted Sesame Honey Chicken #CampbellSauces

This is a sponsored post written by me on behalf of Campbell's Dinner Sauces. All opinions are ...

by / Wednesday, October 30, 2013

Revisiting Carrot Bread for a Bread Baking Buddies ROUNDUP

Revisiting Carrot Bread for a Bread Baking Buddies ROUNDUP Revisiting Carrot Bread for a Bread Baking Buddies ROUNDUP

This was my first month as an official Bread Baking Babes Kitchen of the Month (aka, what we bake...

by / Tuesday, October 29, 2013

Roasted Green Beans w/ Pistou {food 'n flix: A Good Year}

<b>Roasted Green Beans w/ Pistou</b> {food 'n flix: A Good Year} Roasted Green Beans w/ Pistou {food 'n flix: A Good Year}

What would you do if your favorite uncle, from whom you were estranged, passed away and left you a...

by / Monday, October 28, 2013

Adobo Potatoes Gratin

Adobo Potatoes Gratin Adobo Potatoes Gratin

The New Southwest: Classic Flavors with a Modern Twist author: Meagan Micozzi publisher: Hi...

by / Sunday, October 27, 2013

Dark and Stormy Gingerbread

Dark and Stormy Gingerbread Dark and Stormy Gingerbread

I was planning on making a good cocktail to represent Halloween again this year.  Instead of somet...

by / Friday, October 25, 2013

On Whisky Stones, Tumblers, and Finding that Perfect Gift...

On Whisky Stones, Tumblers, and Finding that Perfect Gift... On Whisky Stones, Tumblers, and Finding that Perfect Gift...

This is a sponsored post written by me on behalf of Uncommon Goods.  All opinions are my own. I&#...

by / Wednesday, October 23, 2013

Greenmarket to Gotham: Recipe Journal {cookbook review + giveaway}

<b>Greenmarket to Gotham: Recipe Journal</b> {cookbook review + giveaway} Greenmarket to Gotham: Recipe Journal {cookbook review + giveaway}

Greenmarket to Gotham: Recipe Journal author: Chef Alfred Portale publisher: HauteLife photos: ...

by / Monday, October 21, 2013

Chia Cupcakes

Chia Cupcakes Chia Cupcakes

Today kicks off week two of The New Southwest Cookbook Spotlight ; I could not be more curious to ...

by / Sunday, October 20, 2013

Sticky Toffee Pudding

Sticky Toffee Pudding Sticky Toffee Pudding

Have you ever tasted something that was so delicious beyond comprehension that it made you want to...

by / Friday, October 18, 2013

Coconut Sweet Potato Pie w/ Spiced Graham Cracker Crust {she made, ella hace}

<b>Coconut Sweet Potato Pie w/ Spiced Graham Cracker Crust</b> {she made, ella hace} Coconut Sweet Potato Pie w/ Spiced Graham Cracker Crust {she made, ella hace}

For she made, ella hace this month, Leslie and I are showcasing sweet potatoes !  It's that tim...

by / Wednesday, October 16, 2013

Carrot Bread {Bread Baking Babes}

<b>Carrot Bread</b> {Bread Baking Babes} Carrot Bread {Bread Baking Babes}

It's the 16th, and that means it's Bread Baking Babes reveal day!  What better day for this ...

by / Tuesday, October 15, 2013

Vanilla Porridge w/ Honeyed Apples

Vanilla Porridge w/ Honeyed Apples Vanilla Porridge w/ Honeyed Apples

The chilly cold autumn mornings have officially taken root here in my little neck of the Midwest....

by / Monday, October 14, 2013

Mushroom & Leek Migas

Mushroom & Leek Migas Mushroom & Leek Migas

Strap yourself in, because today The New Southwest Cookbook Spotlight is taking off!  Over the ne...

by / Sunday, October 13, 2013

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf Bacon Cheeseburger Meatloaf

Some meals taste even better the day after they are made.  Many soups, stews and chilis benefit f...

by / Friday, October 11, 2013

Blackberry Sage Whiskey Fizz + @NotSoSimpleSyrp giveaway

Blackberry Sage Whiskey Fizz + @NotSoSimpleSyrp giveaway Blackberry Sage Whiskey Fizz + @NotSoSimpleSyrp giveaway

Snatch up the last of those blackberries hanging from the plants.  You know the ones I'm talking...

by / Tuesday, October 8, 2013

Duck Bacon Fried Rice {#EatingIndiana: Maple Leaf Farms}

<b>Duck Bacon Fried Rice</b> {#EatingIndiana: Maple Leaf Farms} Duck Bacon Fried Rice {#EatingIndiana: Maple Leaf Farms}

Welcome to my very first #EatingIndiana feature.  You can click here too learn more about why I st...

by / Sunday, October 6, 2013

Slow Cooker Dr. Pepper Shredded Chicken

Slow Cooker Dr. Pepper Shredded Chicken Slow Cooker Dr. Pepper Shredded Chicken

I have this "thing" against slow cooker meals that have outside steps added to them.  In...

by / Thursday, October 3, 2013

Salmon BLT {#WeekdaySupper}

<b>Salmon BLT</b> {#WeekdaySupper} Salmon BLT {#WeekdaySupper}

Since the beginning of (my) time, BLT's have been my A#1-favorite-sandwich-to-end-all-sandwiche...

by / Wednesday, October 2, 2013

The New Southwest by Meagan Micozzi - #CookbookSpotlight

<b>The New Southwest</b> by Meagan Micozzi - <b>#CookbookSpotlight</b> The New Southwest by Meagan Micozzi - #CookbookSpotlight

I'm very excited to be bringing you a new COOKBOOK SPOTLIGHT this month!  I can hardly believ...

by / Tuesday, October 1, 2013

Rustic Potato Buns/Rolls {#TwelveLoaves: Root Vegetables}

<b>Rustic Potato Buns/Rolls</b> {#TwelveLoaves: Root Vegetables} Rustic Potato Buns/Rolls {#TwelveLoaves: Root Vegetables}

I have been meaning to jump in and participate (on time) for #TwelveLoaves for going on a year now. ...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

featured

[3][The Walking Dead][recent][Dead Eats!]
Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.