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by / Sunday, March 31, 2013

Homemade Arancello and Limoncello

Homemade Arancello and Limoncello Homemade Arancello and Limoncello

I'm not gonna deny it.  When somebody (myself included) mentions Limoncello, my mind wanders t...

by / Friday, March 29, 2013

Ultimate Oatmeal, Steel Cut Oats, and a feature at Momma's Meals!

Ultimate Oatmeal, Steel Cut Oats, and a feature at Momma's Meals! Ultimate Oatmeal, Steel Cut Oats, and a feature at Momma's Meals!

Today I'm being featured by the incredibly sweet, proud-to-be-called Momma, Tammi.  Tammi b...

by / Thursday, March 28, 2013

Queso Flameado w/ Shrimp & Salsa Ranchera {she made, ella hace}

Queso Flameado w/ Shrimp & Salsa Ranchera {she made, ella hace} Queso Flameado w/ Shrimp & Salsa Ranchera {she made, ella hace}

It's that time again!  Time for me to hang out in the kitchen with one of my favorite amigas, ...

by / Tuesday, March 26, 2013

Oxtail Ragú over 4-Cheese Macaroni

Oxtail Ragú over 4-Cheese Macaroni Oxtail Ragú over 4-Cheese Macaroni

Although it is officially Spring, you'd never be able to tell it by the snow boots still strew...

by / Monday, March 25, 2013

Hot Cross Cinnamon Buns

Hot Cross Cinnamon Buns Hot Cross Cinnamon Buns

I love food with a story...with history.  You can find many variations for the beginnings of Hot C...

by / Thursday, March 21, 2013

General Tso's Chicken ...inspired by How to Lose a Guy in 10 Days {food 'n flix}

<b>General Tso's Chicken</b> <i>...inspired by How to Lose a Guy in 10 Days</i> {food 'n flix} General Tso's Chicken ...inspired by How to Lose a Guy in 10 Days {food 'n flix}

This month's Food 'n Flix selection is not one that I would coin an actual "foodie f...

by / Tuesday, March 19, 2013

Càlia e Simenza inspired by The Shape of Water | Cook the Books

Càlia e Simenza inspired by The Shape of Water | Cook the Books Càlia e Simenza inspired by The Shape of Water | Cook the Books

"'What are you doing?' I asked him.  And he answered me with a question in turn. &...

by / Sunday, March 17, 2013

Irish Coffee and Irish Memories

Irish Coffee and Irish Memories Irish Coffee and Irish Memories

In truth, I always thought that the first place my international travels would take me would be It...

by / Saturday, March 16, 2013

Irish Cream Custard Gâteau {Bread Baking Babes}

<b>Irish Cream Custard Gâteau</b> {Bread Baking Babes} Irish Cream Custard Gâteau {Bread Baking Babes}

Do you know what today is?  That's right, it's the sixteenth - and that means Bread Baking...

by / Friday, March 15, 2013

Ham & Swiss Sliders w/ Mustard-Poppyseed Dressing

Ham & Swiss Sliders w/ Mustard-Poppyseed Dressing Ham & Swiss Sliders w/ Mustard-Poppyseed Dressing

This is a variation on another one of "those recipes".  You know the ones.  The really c...

by / Tuesday, March 12, 2013

Lemon Vanilla Bundt Cake

Lemon Vanilla Bundt Cake Lemon Vanilla Bundt Cake

Isn't it funny how our tastes change as we get older?  Certain things we loathed as kids are t...

by / Sunday, March 10, 2013

Salmon-Honey Teriyaki

Salmon-Honey Teriyaki Salmon-Honey Teriyaki

I am the only person in my house who likes salmon. Eek!  Saying it out loud makes it real.  But ...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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