by Heather Schmitt-Gonzalez / Sunday, March 10, 2013
Eek! Saying it out loud makes it real. But I don't get it. Now, it's funny, because Sweet Thang will tell me that he likes salmon (he's a big lover of pretty much any "white" fish). He'll go so far as taking a bite or two of it when I make it. He'll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way:
I am the only person in my house who likes salmon in excess. I may even love it. Okay, I do.
They ignored me. Their loss.
I hope you won't ignore me, though. You don't want to miss out on making happy noises. Primal, gutteral happy noises.
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons mirin (Japanese sweet rice wine)
- 3 tablespoons sake
- 2 tablespoons honey
- 1 pound fresh salmon fillet
- 2 teaspoons cooking oil
I was provided with a copy of Steamy Kitchen's Healthy Asian Favorites for my review. All opinions stated in this post are my own.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.