[5][featured][xslide]

by / Friday, March 30, 2012

Homemade Tofu - 50 Women Game-Changers (in Food): #41 Elizabeth Andoh

Homemade Tofu - 50 Women Game-Changers (in Food): #41 Elizabeth Andoh Homemade Tofu - 50 Women Game-Changers (in Food): #41 Elizabeth Andoh

the "Gourmet" prompt... 41. Elizabeth Andoh- As Barbara Tropp was to Chinese food, so...

by / Thursday, March 29, 2012

Shrimp w/ Feta & Tomatoes (Garides Saganaki)

Shrimp w/ Feta & Tomatoes (Garides Saganaki) Shrimp w/ Feta & Tomatoes (Garides Saganaki)

Last summer I was introduced to a cookbook author that I had never heard of before.  Tessa Kiros. ...

by / Wednesday, March 28, 2012

Tamarind Brandy Sour

Tamarind Brandy Sour Tamarind Brandy Sour

Leslie and I?  We're talking TAMARINDOS today.  Tamarinds (or tamarindo en español) are legum...

by / Monday, March 26, 2012

Meyer Lemon Curd Brioche Crescents inspired by Last Holiday | #FoodnFlix

Meyer Lemon Curd Brioche Crescents inspired by Last Holiday | #FoodnFlix Meyer Lemon Curd Brioche Crescents inspired by Last Holiday | #FoodnFlix

Possibilities.  Life is full of full of them. I recently watched the film Last Holiday for Food...

by / Sunday, March 25, 2012

Fizzy Lifting Drinks inspired by Charlie and the Chocolate Factory

Fizzy Lifting Drinks inspired by Charlie and the Chocolate Factory Fizzy Lifting Drinks inspired by Charlie and the Chocolate Factory

I've adored the story of Charlie and the Chocolate Factory for as long as I can remember.  Si...

by / Saturday, March 24, 2012

Cabbage and White Bean Soup with Italian Sausage

Cabbage and White Bean Soup with Italian Sausage Cabbage and White Bean Soup with Italian Sausage

Though our weather hovers in the unseasonably-warm range and we've been setting new record-hig...

by / Friday, March 23, 2012

Garlic Wafers - 50 Women Game-Changers (in Food): #40 Elena Arzak

Garlic Wafers - 50 Women Game-Changers (in Food): #40 Elena Arzak Garlic Wafers - 50 Women Game-Changers (in Food): #40 Elena Arzak

the "Gourmet" prompt... 40. Elena Arzak- Elena is almost as lauded as her very famous...

by / Thursday, March 22, 2012

Basic White Bread

Basic White Bread Basic White Bread

Okay.  So you know I love freshly baked bread in basically any form.  Or maybe you don't.  In wh...

by / Wednesday, March 21, 2012

{DIY} Reversible Wooden "Tabletop" Tutorial

<i>{DIY}</i> Reversible Wooden "Tabletop" Tutorial {DIY} Reversible Wooden "Tabletop" Tutorial

So the other day I mentioned that I was headed to Lowe's to get some wood because I was feeling...

by / Tuesday, March 20, 2012

Sesame and Pistachio Snack (Pastelli)

Sesame and Pistachio Snack <i>(Pastelli)</i> Sesame and Pistachio Snack (Pastelli)

I find myself drawn to sweets and snacks laden with sesame seeds.  I love the look of those tiny lit...

by / Monday, March 19, 2012

Pretzel Dogs

Pretzel Dogs Pretzel Dogs

Ever since I can remember, the two things I get most often when watching a sporting event - baseball...

by / Sunday, March 18, 2012

Shrimp Curry Butter Canapés + a Virtual Mad Men Dinner Party

Shrimp Curry Butter Canapés + a Virtual Mad Men Dinner Party Shrimp Curry Butter Canapés + a Virtual Mad Men Dinner Party

Gelman and Zheutlin have created "a cookbook with recipes for food and drink that either appe...

by / Saturday, March 17, 2012

Savory Sesame Bread Rings (Ka'kat) & Roasted Thyme Sesame Blend (Za'atar)

Savory Sesame Bread Rings <i>(Ka'kat)</i> & Roasted Thyme Sesame Blend <i>(Za'atar)</i> Savory Sesame Bread Rings (Ka'kat) & Roasted Thyme Sesame Blend (Za'atar)

I'm still in catch-up mode in cooking through Flatbreads & Flavors, but I'm happy to say...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

featured

[2][greens][recent][Got Greens?]
Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.