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by / Friday, March 30, 2012

50 Women Game-Changers (in Food): #41 Elizabeth Andoh - Homemade Tofu

50 Women Game-Changers (in Food): #41 Elizabeth Andoh - Homemade Tofu 50 Women Game-Changers (in Food): #41 Elizabeth Andoh - Homemade Tofu

the "Gourmet" prompt... 41. Elizabeth Andoh- As Barbara Tropp was to Chinese food, so is ...

by / Thursday, March 29, 2012

Shrimp w/ Feta & Tomatoes (Garides Saganaki)

Shrimp w/ Feta & Tomatoes <i>(Garides Saganaki)</i> Shrimp w/ Feta & Tomatoes (Garides Saganaki)

Last summer I was introduced to a cookbook author that I had never heard of before.  Tessa Kiros.  M...

by / Wednesday, March 28, 2012

Tamarind Brandy Sour {she made, ella hace}

Tamarind Brandy Sour <i>{she made, ella hace}</i> Tamarind Brandy Sour {she made, ella hace}

Leslie and I?  We're talking TAMARINDOS today.  Tamarinds (or tamarindo en español) are legumes...

by / Monday, March 26, 2012

Meyer Lemon Curd Brioche Crescents ...inspired by Last Holiday for Food 'n Flix

Meyer Lemon Curd Brioche Crescents <i>...inspired by Last Holiday for Food 'n Flix</i> Meyer Lemon Curd Brioche Crescents ...inspired by Last Holiday for Food 'n Flix

Possibilities.  Life is full of full of them. I recently watched the film Last Holiday for Food &...

by / Sunday, March 25, 2012

Fizzy Lifting Drinks ...inspired by Charlie and the Chocolate Factory by Roald Dahl for Cook the Books

<b>Fizzy Lifting Drinks</b> <i>...inspired by Charlie and the Chocolate Factory by Roald Dahl for Cook the Books</i> Fizzy Lifting Drinks ...inspired by Charlie and the Chocolate Factory by Roald Dahl for Cook the Books

I've adored the story of Charlie and the Chocolate Factory for as long as I can remember.  Sinc...

by / Saturday, March 24, 2012

Cabbage & White Bean Soup w/ Italian Sausage

Cabbage & White Bean Soup w/ Italian Sausage Cabbage & White Bean Soup w/ Italian Sausage

Though our weather hovers in the unseasonably-warm range and we've been setting new record-highs...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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