by Heather Schmitt-Gonzalez / Sunday, November 4, 2012
White Hot Chocolate w/ Orange
I'm not gonna lie. At just under 4 minutes remaining, I entertained the idea of truckin' it to the car. LUCKILY, the boys were with me and they were not ready to call it quits. That would be luckily because - we held PITT and then we scored our touchdown. AND our two point conversion. To overtime it was! And then to double overtime. And then to TRIPLE OVERTIME. Whaaaa!? Our boys decided that it was time to play the way they've been playing the whole year and bring a big, at-home win. Absolutely insane ending to the game. 29-26. Notre Dame wins! Obviously they didn't want to disappoint me on my birthday.
By the way - thanks so much for ALL of the fabulous birthday wishes you guys sent out to me yesterday! I was absolutely overwhelmed by the love on Facebook. I'm hoping to have a chance to get over there tonight to thank everybody "personally" before I crash...but if I don't...please know how awesome it felt to hear from so many people.
But the same goes for at home. When I was growing up, after I'd come in from being outside sledding or shoveling...heck, even raking...I always wanted a hot chocolate to warm my bones. Granted, I think my hot chocolate always came from a little packet. Often with freeze-dried marshmallows. And I enjoyed every last drop of it.
I guess my kids inherited that love, because every time they walk in the house on a cold day, the first request? It's HOT CHOCOLATE. Now, I may as well say it. I buy the powdered sometimes. Usually when it's on sale. It's quick, it's easy, the kids can make it themselves. But I also make it from scratch. And that is the really good stuff because I can make different varieties. From good old-fashioned hot chocolate to hot chocolate made with Mexican chocolate to Atole to this White Hot Chocolate with Orange, which just so happens to be my oldest son's most-requested, they all warm your body and your soul from the inside out.
I like mine with booze. Go figure.
- 3 c. whole milk
- 1 c. heavy cream
- peel of one orange, cut into a long strip (or 2 or 3- w/ no pith attached)
- 8 oz. good white chocolate, chopped (or good white chocolate chips)
- 1 tsp. pure almond emulsion (or extract)
- tiny pinch of sea salt
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.