by Heather Schmitt-Gonzalez / Friday, July 27, 2012
Paletas de Fruta: Blueberry & Raspberry (Fruity Ice Pops)
I record Nigella, Jamie, Chuck (Hughes), Extra Virgin, and Mexico One Plate at a Time. Where cooking shows are concerned. Those are my "regulars", at least. Occasionally I'll record something else I want to try out, but I have series recordings set for all of those.
Carnitas and Paletas. Custom made for Heather. Thanks Rick!
So of course I had to make Carnitas and Paletas for dinner and after-dinner that night. Happy Days. Oh wait, that's a Jamie reference not a Rick reference...
- ¾ c. granulated or superfine sugar
- 2 long sprigs fresh mint
- 2 c. club soda
- ¼-½ c. freshly squeezed lime juice (to taste)
- ~2 c. berries or chopped fruit (any kind you like)
IHCC theme: Nieves
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.