by Heather Schmitt-Gonzalez / Tuesday, April 10, 2012
Lime Zest Ice Cream
So basically, what I'm trying to convey, is that when I was flipping through a Bayless book one bright, sunny, and warm day a few weeks ago marking recipes to-try over the next six months and came across some ice cream, I knew it was in my immediate future. I'm always drawn to ice cream recipes that don't call for a custard. Sure, I'll make a custard if something sounds good enough, but I'm a total sucker for a quick mixture that I can whisk together and dump into an ice cream machine in minutes.
- 2-3 limes
- ¾ c. superfine sugar
- 1 c. heavy cream
- ¾ c. plain yogurt
- 1 tsp. pure vanilla extract
- cajeta, optional
IHCC theme: Sweet Tooth
FOTMC (Food of the Month Club): Limes
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.