March definitely produced a bread basket that was over-flowing with comforting loaves, rolls, sweet buns, pizzas, muffins, flat breads, and oh-so-much more! Thank you all for dropping by to share your wonderful bread creations with me - and all of the other bread-heads out there.
I think I really enjoy the linky format and will be keeping it up for the unforeseeable future. I've switched the wording around on the "headers" for each section to try to make it a little bit easier to decide where to link up. Basically it's the same, it's just that I've included both filled and topped breads (of the yeast variety) in the Yeast Bread category instead of the Other category. Makes more sense. Duh! Sometimes I have to talk these things out with myself. Other will be reserved for tutorials and informative posts as well as dishes made with (already baked) bread. So far this category isn't generating very many links, but hopefully it will catch on. I've also moved crackers and breadsticks to the Breads without Yeast category (but if they have yeast in them, put 'em there). Am I making sense? Feel free to leave any questions you may have in the comments or shoot me an email and I will definitely answer them to the best of my knowledge.
If you haven't already done so, I hope you'll head over to see the amazing variety of bread everybody linked up in March. I have so many things I want to make - it's so inspiring! Also, please let me know if there's anything else you'd like me to include in my monthly posts. Thanks so much and I can't wait to see what types of bread you bring to the table this month.
I think I really enjoy the linky format and will be keeping it up for the unforeseeable future. I've switched the wording around on the "headers" for each section to try to make it a little bit easier to decide where to link up. Basically it's the same, it's just that I've included both filled and topped breads (of the yeast variety) in the Yeast Bread category instead of the Other category. Makes more sense. Duh! Sometimes I have to talk these things out with myself. Other will be reserved for tutorials and informative posts as well as dishes made with (already baked) bread. So far this category isn't generating very many links, but hopefully it will catch on. I've also moved crackers and breadsticks to the Breads without Yeast category (but if they have yeast in them, put 'em there). Am I making sense? Feel free to leave any questions you may have in the comments or shoot me an email and I will definitely answer them to the best of my knowledge.
If you haven't already done so, I hope you'll head over to see the amazing variety of bread everybody linked up in March. I have so many things I want to make - it's so inspiring! Also, please let me know if there's anything else you'd like me to include in my monthly posts. Thanks so much and I can't wait to see what types of bread you bring to the table this month.
RULES:
1.) To join in BYOB in any given month, simply add your blog name + name of bread in the correct category (or if you'd rather send me your link and have me add it, I will do that) and link to your post about bread.
2.) Your post must LINK BACK to BYOB home page (use of button is optional and can be found at the bottom of this page) or THIS POST.
3.) Your post MUST be posted during the current month to qualify. That means this month. I will add a quick link to this post in my sidebar each month for easy finding. (I will give a few days leeway from the previous month, in case you are new or just forgot to link up.) Or- you may link up an older post if it's one you are really itching to share, but please add a link (see #2).
While I know that things happen and sometimes a link is forgotten, if it seems that the linky's are just a dropping place for getting your posts seen without ever playing by the (simple) rules, I will delete those links.
Let the filling of the April bread basket commence!
2.) Your post must LINK BACK to BYOB home page (use of button is optional and can be found at the bottom of this page) or THIS POST.
3.) Your post MUST be posted during the current month to qualify. That means this month. I will add a quick link to this post in my sidebar each month for easy finding. (I will give a few days leeway from the previous month, in case you are new or just forgot to link up.) Or- you may link up an older post if it's one you are really itching to share, but please add a link (see #2).
While I know that things happen and sometimes a link is forgotten, if it seems that the linky's are just a dropping place for getting your posts seen without ever playing by the (simple) rules, I will delete those links.
Let the filling of the April bread basket commence!
___________________________________________________________________________
Yeast Breads
(instant, cake/fresh, wild/sourdough - sweet, savory, loaves, buns, rolls, filled, topped, etc.)
___________________________________________________________________________
___________________________________________________________________________
Breads w/out Yeast
(quick breads, flat breads, biscuits, scones, crackers, breadsticks, etc.)
___________________________________________________________________________
___________________________________________________________________________
Other
(bread baking tutorials, informative bread baking posts, and things made w/ bread such as sandwiches, bread pudding, and such)
___________________________________________________________________________
Leave me a comment and let me know that you've added something to this month's bread basket. And if you get a moment, drop by and visit some of the other breadie's who've shared this month.
