by Heather Schmitt-Gonzalez / Sunday, December 4, 2011
Farro and Cranberry Bean Soup
IHCC theme: Bean There, Done That
Soup Hop @ KatherineMartinelli
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.