by Heather Schmitt-Gonzalez / Friday, December 9, 2011
50 Women Game-Changers (in Food): #27 Anne Willan - Brioche
Once an associate editor of Gourmet and food editor of the Washington Star, she currently has a column in the Tribute Media Services International and writes for the New York Times. She's written over a dozen books, including the popular Look & Cook series (step-by-step photos & instructions). She has been a US citizen since 1973, but was born in Newcastle, England and received her Masters degree from Cambridge University. She studies and taught in both London and Paris before moving to the US. She is the honorary trustee of the Culinary Trust of the International Association of Culinary Professionals (and did serve as President at one time).*
I am sharing this post with:
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.