by Heather Schmitt-Gonzalez / Thursday, November 10, 2011
flaky, buttery, magical... CROISSANTS
I am sharing this post with:
Yeastspotting (guest host Tartine Bread Experiment)
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.