by Heather Schmitt-Gonzalez / Friday, October 7, 2011
50 Women Game-Changers (in Food): #18 Clotilde Dusoulier - Olive Oil & Seed Crackers
Dusoulier is a Parisian girl who went to college for Computer Science. She worked as a Computer Engineer in both California and France for five years. She started her blog, Chocolate & Zucchini in 2003 as a place to record food she had eaten or cooked or bought or heard of. Fueled by some media attention, published food articles, and a new cookbook, she exchangedher life as a computer engineer for the life of a food writer. Along with Smitten Kitchen, Chocolate & Zucchini is one of the first food blogs that I ever stumbled upon (not StumbleUpon, just stumbled upon...). I do enjoy reading the blog, however, I have never happened upon a copy of either of Dusoulier's books. I'll make it a mission. To find out more about Clotilde Dusoulier, check out the about page at Chocolate & Zucchini.
150 grams (5 ⅓ oz.) all-purpose flour
I am sharing this post with:
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.