by Heather Schmitt-Gonzalez / Saturday, September 10, 2011
Roasted Strawberry Vanilla Bean Jam
makes ~1¼ c.
2 lbs. strawberries, hulled & halved
1 vanilla bean
½ c. sugar
freshly squeezed lemon juice
Katherine Martinelli Friday Blog Hop: Strawberries
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.