by Heather Schmitt-Gonzalez / Thursday, September 29, 2011
Chewy Molasses Spice Cookies + The Cookiepedia by Stacy Adimando (cookbook review)
Sablès w/ Lemon Zest
Preheat oven to 325° F. Line cookie sheet w/ parchment or a silpat. Roll 1 1/2-inch (~1 Tbs.) dough balls in the extra sugar and place on prepared sheets, ~2" apart. Bake for ~15-18 minutes, rotating halfway through if baking more than one pan at a time. Cool on sheets for ~5 minutes before transferring to a wire rack to finish cooling.
I received a free copy of this book to review from the publisher. All thoughts and opinions stated in this post are 100% mine.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.