by Heather Schmitt-Gonzalez / Thursday, September 29, 2011
cookbook review: The Cookiepedia by Stacy Adimando
Stacy joined Every Day with Rachael Ray in 2008 and has covered topics on everything from the best techniques for shucking, cracking and slurping summer shellfish, to how to plan a multi-restaurant food crawl on your next vacation.
Her first cookbook, The Cookiepedia, is a lovable collection of 50 classic cookie recipes reinvented for the modern baker. The colorful, quirky book features delicious recipes and genius variations for the cookies everyone loves—from Sugar Cookies, Spritz Cookies and Gingersnaps to Snickerdoodles, Thin Mints and Thick and Chewy Chocolate Chips.
She is a graduate of The Institute of Culinary Education, and lives in Brooklyn, where she often starts the morning on her front stoop—with a cookie, and plenty of espresso.
I am sharing this post with:
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.