by Heather Schmitt-Gonzalez / Sunday, September 25, 2011
Cheerio, Mate! ...wrapping up 6 months with Jamie Oliver.
Just yesterday I made this Roasted Garam Masala Cauliflower w/ Almonds, which I adapted from this Jamie recipe. He used cumin and coriander, but I subbed in 4 tsp. of garam masala, because I was in the mood. Everything else pretty much stayed the same...I used 2 chiles de arbol.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.