by Heather Schmitt-Gonzalez / Tuesday, September 20, 2011
5 Questions with Lisa Fain: author of The Homesick Texan Cookbook
I am a extremely excited and grateful that Lisa was able to sit down (or perhaps she was standing...of that I can't be sure) to answer a few questions for me in the midst of celebrating the release of her new cookbook. Please join me in giving her a big welcome!
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.