by Heather Schmitt-Gonzalez / Tuesday, July 19, 2011
Agua de Tuna - Fresh Prickly Pear Water
Fresh Prickly Pear Water
yield: ~2 qt.
1½ lb. tunas (prickly pears), purple or green
~8 c. cold water, or to taste
~1 c. superfine sugar, or to taste
Peel your tunas (prickly pears), halve them and throw them into the blender with a couple of the cups of water; purée until smooth.
Tasty Tuesday at Naptime Creations
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.