by Heather Schmitt-Gonzalez / Friday, April 1, 2011
Honey Buns (just like storebought, only better)
Fast forward to finding a recipe for cinnamon rolls from Judith Fertig that featured a honeyed dough and an apple cider glaze. I didn't think twice about trying them (cinnamon roll connoisseur here, in case you didn't know).
They're big. Like, really big. And do you know what the funny thing is? They are almost a Honey Bun replica - only exactly how I would want a Honey Bun to be...soft and irresistible. So, step away from the vending machine (or the snack aisle), and step into the kitchen. You won't be disappointed.
makes 16 GINORMOUS buns
I am sharing this post with Yeastspotting!
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.