by Heather Schmitt-Gonzalez / Friday, February 25, 2011
Dark Onion Rye
|Look at Sally! I'm such a proud parent...|
(originally a BBB challenge in June '08)
makes 1 loaf
Gently unmold risen loaf onto a flat baking sheet prepared with cornmeal dusted parchment paper or onto a prepared peel. You may slash the loaf is you wish. Mist top of loaf with water and gently slide bread into the oven and bake at 400° for 20 mintues.
Turn oven down to 375° F and bake for another 25-30 minutes or until inside temperature of loaf reaches 200° F.
Bread Baking Buddies in conjunction w/ the Bread Baking Babes 3rd Anniversary Party! hosted this month at My Kitchen in Half Cups.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.