by Heather Schmitt-Gonzalez / Wednesday, January 5, 2011
Simple. Milk. Loaf.
I used the simple mixing method
*Artisan Bread Bakers: BOM
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.