by Heather Schmitt-Gonzalez / Sunday, January 30, 2011
Sesame Seed Pitas + Chickpea Sauté w/ Broccoli, Cauliflower, & Hummus
Chickpea Sauté with Broccoli, Cauliflower and Hummus
Heat a bit of olive oil in a pan over medium-high heat. Add some thinly sliced onion and cook for a few minutes, or until soft. Add in some minced garlic and cooked, drained chickpeas. Cook until the chickpeas start to get some brown spots on them. Add in some blanched cauliflower and broccoli. Cook until they get little crisp, brown spots on them, too. Throw in some read pepper flakes, a squeeze of fresh lemon and some freshly grated Parmesan cheese. Season to taste with salt and pepper. Serve with some freshly made Hummus. Scoop it all up into a hot pita.
Just don't say I didn't warn you of its addictive qualities!
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Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.