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by / Friday, December 31, 2010

Baking Taralli Pugliesi ...and a happy New Year!

Baking Taralli Pugliesi <i>...and a happy New Year!</i> Baking Taralli Pugliesi ...and a happy New Year!

I have a penchant for doing things backwards.   A quality I prefer to believe is endearing.   For ex...

by / Thursday, December 30, 2010

Cookbook Review: More Make it Fast, Cook it Slow by Stephanie O'Dea

Cookbook Review: <i>More</i> Make it Fast, Cook it Slow <i>by Stephanie O'Dea</i> Cookbook Review: More Make it Fast, Cook it Slow by Stephanie O'Dea

I love to cook.  I love spending time in the kitchen.  I love surrending all of my senses to food.  ...

by / Monday, December 27, 2010

Hearth and Soul Hop vol. 28

Please feel free to ask questions at any time through either comments or email at any of the hosting sites and we will answer you as soon as we possibly can.  I'm really looking forward to reading everybody's links. Thank you!






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Hearth and Soul Hop vol. 28 Hearth and Soul Hop vol. 28

Welcome to the Hearth 'n Soul Blog Hop Volume 28 ! Mission: Food from your hearth, to feed y...




Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

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Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. Thank you for supporting this blog.