by Heather Schmitt-Gonzalez / Friday, November 26, 2010
Time to bake the Brioche!
To make loaves: Divide the chilled dough in half. Cut each half into 4 pieces and roll each piece into a log about 3 1/2 inches long.
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Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.