by Heather Schmitt-Gonzalez / Tuesday, November 23, 2010
Chocolate Stout Cake and Cable TV
|photo credit: Food Network Canada|
1¼ c. semi sweet chocolate chips
Add the bread cubes and the remaining chocolate chips to the custard, and toss to coat. Transfer to 1½-quart shallow, greased baking dish. The batter should come close to the top of the pan. Sprinkle 2 tablespoons sugar over top.
I knew it would happen. I've grown to love having cable again. Perhaps that's why I put off getting again for such a long time. That and the price. Now I don't know if I'd be able to give it up...without major withdrawal, that is.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.