by Heather Schmitt-Gonzalez / Saturday, November 13, 2010
Bacon Fudge w/ Bacon-Caramel Shards
Bacon Fudge w/ Bacon Caramel Shards
from the kitchen of girlichef
yield: 64 bite sized or 36 two-bite sized pieces
for the candied bacon:
½ lb. bacon
brown sugar, for dredging
for the fudge:
12 oz. bittersweet or dark chocolate, chips or chopped
14 oz. can sweetened, condensed milk
2 Tbs. butter
Begin by making the candied bacon. Preheat oven to 400° F. Dredge both sides of the bacon in brown sugar and lay on a parchment lined sheet tray.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.