by Heather Schmitt-Gonzalez / Monday, October 18, 2010
That said...I've also had pizza on my mind this month...for a couple of reasons. One that no longer matters...and another that does. Our flick of the month over at Food 'n Flix this month, chosen by my co-host Ree, just so happens to be Mystic Pizza! I don't think I'd actually sat down and watched that since the eighties until this month...and now I've watched it three times (and subsequently ordered and received my very own copy from swap-a-dvd)! It's so fun seeing the likes of Vincent D'onofrio, Julia Roberts, Conchata Ferrell, and Lili Taylor (girl-crush!) 20-some years younger.
So tell me...what's a girl to do!? Combine the cravings and turn them into one delicious meal. That's what. I knew right away that I wanted to use currywurst sauce in place of the normal tomato sauce. I first tried it a couple of years ago when I saw it in Saveur magazine. This sauce actually has its own museum in Berlin...and as many variations as there are regions.It's usually eaten over some potatoes and sausage...a fast-food delight!
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.