by Heather Schmitt-Gonzalez / Monday, September 6, 2010
Two for Tuesdays Blog Hop Vol. 13
...and can I just ask- WHY, OH WHY would you not add a link back to a hosting site? I mean, if you're new to the hop, we understand...but if you've been linking up for the past 12 weeks and still not adding a link back...that's just rude! So if by chance you've noticed your link is missing...think back and try to remember if you linked to any of the hosts in your post. Not on your sidebar (although that totally rocks)...but IN YOUR ACTUAL POST!!! Thanks for playing nice to all of you who continue to do so, though! =)
*If you missed the Two for Tuesdays announcement and wonder what it's all about, just click on the badge below or HERE and it'll take you to the explanation page!!
*Things to double-check before linking up to the Two for Tuesdays blog hop carnival:
1. Does your post contain information, stories, recipes or ideas that pertain to SOUL SATISFYING food. If you're not sure, please check my explanation page...if you're still not sure, feel free to email any of the hosts for clarification. We won't bite...unless you dangle food in front of us.
2. Does your post contain a link somewhere in your post to Two for Tuesdays (any of the host sites will work). You can either add one of the badges (my explanation page has some options, just click on the badge above...or the other hosts explanation pages) or use a written link. It doesn't have to big, heck...you can make it this size if you so desire...just make sure it links back to Two for Tuesdays!
3. That's it, really...just wanted to re-iterate the necessity of posting about REAL food, since that what this carnival is all about AND the importance of linking back. It's just courtesy, really...wouldn't be fair to the others who play nice! If you don't have a post that fits this week, no worries...you can link up whenever you do...no minimum amount of participation required. And as much as I hate to say it...if your post doesn't contain these two little things, it'll probably be removed.
Add your REAL FOOD link at the bottom of this post and then leave a comment so I know you've joined in this week! And remember, your link will show up at all 4 host sites for Two for Tuesdays! Thanks for making and eating REAL food and sharing it with us.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.