by / Monday, September 6, 2010

Two for Tuesdays Blog Hop Vol. 13

Sorry it's taking so long for our "changes" to come to light...we're working through busy schedules, vacations, school, work, blogging, LIFE!!!  We plan on it taking place next Tuesday...if all goes as planned.  I did give you a little sneak peak last week, though. Click HERE if you missed it.  Also, we're thinking of keeping the linky open for a shorter period of time...just a little over a day (thinking, not definite)...plus, we'll be asking the posts you link up to be limited to ONE once we switch over (can still be posted on any day...or an archived post...as long as there's a link added).  Thanks for your patience!

...and can I just ask- WHY, OH WHY would you not add a link back to a hosting site?  I mean, if you're new to the hop, we understand...but if you've been linking up for the past 12 weeks and still not adding a link back...that's just rude!  So if by chance you've noticed your link is missing...think back and try to remember if you linked to any of the hosts in your post. Not on your sidebar (although that totally rocks)...but IN YOUR ACTUAL POST!!!  Thanks for playing nice to all of you who continue to do so, though! =)

Welcome to Volume 13 of the Two for Tuesdays Blog Hop Carnival! 

Your Hosts:

Hunger and Thirst   (formerly Rendering Lard)

*If you missed the Two for Tuesdays announcement and wonder what it's all about, just click on the badge below or HERE and it'll take you to the explanation page!!

*Things to double-check before linking up to the Two for Tuesdays blog hop carnival:

1. Does your post contain information, stories, recipes or ideas that pertain to SOUL SATISFYING food.  If you're not sure, please check my explanation page...if you're still not sure, feel free to email any of the hosts for clarification.  We won't bite...unless you dangle food in front of us.

2.  Does your post contain a link somewhere in your post to Two for Tuesdays (any of the host sites will work).  You can either add one of the badges (my explanation page has some options, just click on the badge above...or the other hosts explanation pages) or use a written link.  It doesn't have to big, heck...you can make it this size if you so desire...just make sure it links back to Two for Tuesdays! 

3.  That's it, really...just wanted to re-iterate the necessity of posting about REAL food, since that what this carnival is all about AND the importance of linking back.  It's just courtesy, really...wouldn't be fair to the others who play nice!  If you don't have a post that fits this week, no worries...you can link up whenever you do...no minimum amount of participation required.  And as much as I hate to say it...if your post doesn't contain these two little things, it'll probably be removed.

Add your REAL FOOD link at the bottom of this post and then leave a comment so I know you've joined in this week! And remember, your link will show up at all 4 host sites for Two for Tuesdays! Thanks for making and eating REAL food and sharing it with us.


Add your link below!

This linky list is now closed.

Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.


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