by Heather Schmitt-Gonzalez / Tuesday, August 31, 2010
Sage & Cheddar Beer Bread
1 tsp. salt
1 Tbs. baking powder
2 1/2 Tbs. fresh Sage, chopped
1 c. sharp cheddar cheese, shredded
12 oz. beer, at room temp.
Cool in the pan on a rack for 10 minutes, then remove bread from pan and cool it directly on rack until ready to serve... either warm or at room temp.
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.