by Heather Schmitt-Gonzalez / Monday, August 30, 2010
Ready, Steady, Cook Challenge: Dessert Apricot Ice Cream spiked w/ Cinnamon & Chile and Chickpea & Apricot Thumbprints
*If you'd like to see everybody else's entries...click HERE!
My other two courses...click on starter to see my 7 assigned ingredients plus my pantry/free items...
Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.