by Heather Schmitt-Gonzalez / Sunday, August 1, 2010
Lammas Loaf ...or, um...loaf mass loaf...wha!?
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Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.