by / Monday, August 2, 2010

Enchiladas for breakfast!

Yup. Mexi knows how to keep me happy, doesn't he!?  As I was sitting at the computer, doing a bit of early morning "work"...Mexi was busy in the kitchen....

Earthy, spicy, delicious enchiladas smothered in crema, avocade, queso, cebollitas, and cilantro...I could have totally gone for a cerveza with my breakfast this morning... Summer vacation is good.  Oh, and nope, no recipe.  Just a little neener-neener-totter.  Happy Monday!

Heather is a Michiana-based food, drink, and travel writer with a fondness for garlic, freshly baked bread, stinky cheese, single malt Scotch, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.


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