Saturday, February 28, 2009
Thursday, February 26, 2009
***quick update...since I'm subtly mentioning my fondness for soup, I'll also subtly mention this great blog named Kahakai Kitchen. It's a blog with a weekly shout-out to soup and soupy-type meals....YUM....so please check out Souper Sundays!!
Tuesday, February 24, 2009
Sunday, February 22, 2009
I used 1/2 lb. of bacon (sliced 1/4" across). Put in pan and saute on medium-low heat until just done. Next I added 1/2 head of green cabbage (remove core, sliced 1/4" across). Yes, I left all of the delicious bacon grease in the pan...don't worry, the cabbage will soak it up nicely. I also added 1/4 tsp. caraway seeds (leave them out if you don't like them), a few grinds of black pepper and ~1/2 tsp. of salt (remember, the bacon is salty, too...you can add more later).
When cabbage is tender, turn off heat and add a few glugs of White Wine Vinegar. Taste and adjust seasoning if necessary. This will serve ~4 as a side dish. And as usual, this dish will double just fine.(recipe by gilrichef)