I wonder if there is a statute of limitations on how long it should take to review a product sent to you to sample? Surely I've crossed that line. The holidays completely threw me for a loop this year and all logic flew up the chimney (see vanished in a puff of smoke). The sad thing is, when I received my
!disclaimer! free products to sample from
Fischer & Wieser, I got busy using them almost immediately. It's my posting prowess that is in question, I suppose. And you know these companies...the ones that have far too many delicious sounding products...they practice torture. You know, making you CHOOSE which products you'd like to sample.
Um, like a foodie in a kitchen store. Me with my pen poised over my notepad...scribbling down choices and haphazardly crossing them out when I find a "better" sounding product. I finally
closed my eyes and pointed decided on a few I really wanted to try.

Just for spits & giggles...I'm gonna start with my personal favorite of the 4 products I tried. Mom's Garlic & Basil Spaghetti Sauce...or should I say
Summer in a Jar!!! Popping the lid on this sauce, I could feel the sun beating down on my shoulders and the warm earth under my bare feet! I knew I wanted to go old school and simply toss it with some pasta...so I could close my eyes and block out the leafless tree branches outside my window...and feel summer in my mouth. Chunks of juicy tomato, the peppery zip of fresh basil and my old friend garlic...fresh, mouthwatering garlic.

So I made some pasta al dente, then poured on the summer to heat it through. A little freshly grated Parmesan and I had a simple meal that I wished would never end. So yeah, I really
REALLY loved this sauce.

The next goodie I dug into was the Red Hot Jalapeño Jelly! I'm gonna say...paired with some homemade cream cheese...this is one of my new favorite
and almost embarrassingly easy party offerings. You can heat some of the jelly up to make it loose, and simply pour it over cream cheese...or you can mix it in. Either way, the heat and tang of the jelly paired with the cool, creaminess of the cheese is an addictive little minx...beckoning your crackers to dive in!

Next up is the Brat Haus Beer Mustard. Are you a mustard fan? I love complex mustards...ones that dare you to dip and spread another time. This one was excellent simply spread on a sandwich or used as a dip for hard or soft pretzels. But equally as intriguing slathered on a grilled brat with caramelized onions...I'm actually salivating just remembering that combo. And the crazy thing about this mustard is...it actually kinda tastes like sausage. I was eating it on a pretzel and I felt like I had a bite of summer sausage spread with some mustard. Intriguing, indeed. Without me voicing this observation, my daughter took a bite and commented
..."this tastes like hotdogs." She likes hotdogs.

Last, but not least...the one I was initially the most excited to try...Citrus, Herb & Truffle Oil Vinaigrette Dressing. Maybe it was the anticipation that killed it, but sadly...it wasn't what I was hoping for. It wasn't bad. It just didn't taste like truffles. At all. Boo Hoo says the truffle lover. It's edible...but don't psych yourself up for a truffle-tastic meal...or you'll be left disappointed. I decided to slice up some red cabbage thinly and then toss it with the vinaigrette.

In the meantime, I par baked a pizza crust...then added the cabbage to it and baked for another 15 minutes or so. I must admit, it looks pretty...just not much flavor there. This is an excellent application to use with actual truffle oil and a bit of salt & pepper...but not with this dressing. I did use it tossed with some greens to make up a bed under some grilled white fish. It was good...but I still felt it lacked something. Not sure what...and it may have all been in my head. Decent, but I wouldn't go looking for it.

That said, I
WOULD go looking for
Mom's Garlic & Basil Spaghetti Sauce,
Red Hot Jalapeño Jelly and the
Brat Haus Beer Mustard!!! Thanks so much to Anne from
Fischer & Wieser for allowing me to sample just a smidgen of their fabulous-sounding products...even though I was severely lacking in the
timely manner department!
it amazes me.... even after I have eaten a wonderful homemade Korean mean, and could not possibly eat another bite... I can read one of your post and be drooling at the mouth by the time I am through it.... All 4 of those items sound wonderful..... you truly need to put your recipes together in a book....
PS: thanks so much for the help with my button.. you are a sweetie
OMG when I saw the title of this post - Free Food, I thought we were all invited over for a buffet at your house! I had one leg in my jeans already while rushing to get over here for directions ;-)
Ok, so I was a little disappointed and already back in my comfy clothes but that first photo sure had me drooling and re-focused already!
These look like wonderful products! Sorry you were a little disappointed in the last one but everything sure looks wonderful! :-)
I am the worst at being timely about these things! I still have some Oikos to review that was sent to me months ago. (Tsk tsk to me!). That sauce sounds fantastic. I could use some summer in a jar right now...
whoo whoo... as you know, I was visited by the Fischer and Wieser fairy, and was thrilled with their stuff. Glad you made good use of them (and i happen to have a little of the jalepanio jelly and cream cheese left in my fridge!!!
My store just started carrying this line, and I need that mustard now!
Gosh you have to remind me, I still have quite a few things to review...my trip heading your way next week might help relieve me of a few already written pieces...speaking of pieces, I want a slice, and a bowl, and what ever else you got going on over there in that magic kitchen of yours! YUM!
I've had Marx Foods dried mushrooms now for 2 months and have only blogged once. I feel like a chump. But an appreciative chump. :-) by the way, got to have that mustard.
That pasta sauce looks amazing, just the way I like it - chunky!
You made everything sound super delicious.
That cream cheese pepper jelly combo sounds just awesome!
Heh, I'm wicked bad about doing reviews in a timely manner. That stuff sounds great, I don't think I've ever seen it before.
look like great products got the girlie chef approval lol
Food bloggers are artistes and thus not to be held to the bondages of time.
Ok, sounds good. ;-)
What a fun line of foods! I love that you can see actual basil in the sauce.
Okay - that pasta sauce looks amazing! I would buy that simply because of how it looks with the lid off!
And I would totally buy a mustard that tasted like hot dogs - lol!
The first thing my taste buds said were-gurl sad u arent her neighbour and then i relized what lovely free food=delcious to me from ya blog,u are talking about.....
Oh i love to review too and i do but on my own walking up the supermart aisle handpicking into my cart goodies i can smuggle in w/o mom looking in my direction and disappering to pic us coffee when the billings being done....
I used to get the Mom's spaghetti sauce, too -- until I got a hold of my mom's recipe for her spaghetti sauce. hehe... good review. I like the mustard. I can just imagine spread that in some sandwiches.
Love free food. I've got a couple reviews still to do.
I'm going to be looking for that spaghetti sauce. Thanks for your honest opinion.
I'm always a sucker for Pepper Jelly...can't get enough and now I just make my own! Love it too much to not have a large supply at arms reach!
Hey Dar!
I have to admit that I would love to give the Citrus, Herb & Truffle Oil Vinaigrette Dressing a try. The recipe that you used it with sounds AWESOME!! What are you doing for New Year's Eve? Whatever it is, I hope it is a good one for you.
Gin
That sauce does look good--it's rare to see such generous pieces of basil in a sauce!
That pasta sauce has me drooling- and the pepper jelly sounds yummy enough to dig into right now!
So what if you took a little time to use them - you were delicious and thorough when you did. They all look grand - but for some reason that mustard is calling my name! Happy New Year!
That jelly sounds good!
It all sounds incredibly delicious Heather.
I had the same pasta sauce and loved it. The full cloves of garlic and large pieces of basil packed the flavor in.
yummy and fun free food! does it get any better? and yes...pepper jelly and cream cheese is the bestest simplistest appetizer.
Those are some delicious looking goodies you got! You had me wishing for summer with your fabulous description of that mouthwatering tomato sauce!
You are better than me.. I get the free products and then try them and never getting round to write bout em. Guess thats why I dont get any anymore:)
Appreciate your honesty.
Thanks for the reviews! I'm intrigued by mustard that already tastes like sausage. Mmmm ....
Now I know what to hope for in my food blogging future, some free goods.
Loved the review, and have to find some of that sauce!
Great review! I'm always on the look out for good pasta sauce (that I don't have to make myself).
Mimi
m having the same sauce and have already fell in love :D rili great!!
Looks like some yummy goodies you got to try. That pasta sauce looks and sounds especially delicious.
Hhmmph!
I should know better than to come to your blog when I'm hungry.
I feel like one of Pavlov's dogs. I'm totally salivating.
Thanks for the review...and making me feel starved and deprived of your amazing cooking. :D
I just had my first review products sent my way I was so happy! You rock those freebies! :)