Gemstone Potatoes (or any type you like...smallish or cut smallish)
Fresh green beans, ends snapped (I like 'em long, but you can halve them if you wish)
White Wine Vinegar (or red wine vinegar)
Begin by thoroughly washing your taters & beans. Steam or boil each separately...but try to time it so they're both done pretty simultaneously.
Drain both and toss with some drizzles of olive oil & white wine vinegar. Season to taste with sea salt and freshly ground black pepper. Enjoy!Put it all together and you've got one tasty meal!
Speaking of tasty.....
Okay, so I couldn't wait long....I must pass out some Tasty! blog awards, STAT! (no rules...just rewards for gettin' the tummy a-rumblin' and the mouth a-droolin'...see here)
*To Coleen of Coleen's Recipes- She has her own label in my bookmarks. Honest. *To Christo of Chez What? - Because he tempts me with his photos and then leaves me hanging (barely a recipe to be seen). Apparently I like a tease. *To Monica of Lick the Bowl Good- She's a master baker (I think)! I swear I gain weight just imagining her delicious goodies. *To Reeni of Cinnamon & Spice - One of my first blog friends who always has a kind word and a plethora of inspired, delicious recipes and drool-worthy photos. *To Jenn of Bread+Butter- Jenn is totally the queen of simple and delicious...my favorite combo! *To Angie of Angie's Recipes & Peachkins of The Peach Kitchen- they are always introducing me to new & exciting foods that just fuel my
urge need to travel!
*To Kim of The Ungourmet- Because she is an awesome, everyday foodie with the desire to learn and the fuel to light my fire on a daily basis!
*To Dave of My Year on the Grill- Although he is fairly new to the blogging world, he is throwing down! And I think he can make anything on the grill...remember my dainty little phyllo tarts...he made some...in the smoker!!
*To Mary of Deep South Dish- Because she has down home, packed with flavor, eat me up food & photos!
....I'll stop there...but watch for more soon....I can't contain myself!