Side Dish Index

Side Dishes and Veggies

(although not necessarily vegetarian)

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Ajwain Fried Rice
Arugula and Lemon Couscous
Austin-style Black Beans
Black-Eyed Peas w/ Kale & Sweet Potatoes
Broccoli Salad
Broccoli w/ Orange, Almonds, & Brown Butter
Buttermilk Mashed Potatoes
Butternut Squash baked w/ Bay Leaves, Butter, & Brown Sugar
Butternut Squash w/ Pecans, Blue Cheese, and Cranberries
Cabbage Cigars
Cheese Vali Gobi (Cauliflower w/ Cheese)

Cheesy Scalloped Potatoes
Couscous w/ Cherry Salsa
Cranberry Sauce w/ Ginger & Cloves
Curried Cauliflower w/ Chickpeas & Tomatoes
Curried Couscous
Curried Fried Rice
Curried Rice w/ Chickpeas
Daikagu Imo (Caramel-Coated Sweet Potato)
Fingerling Potato Salad w/ Honey-Thyme Vinaigrette
Four-Bean Salad
Four Cheese and Bacon Macaroni
Fried Green Tomatoes 
Garlicky Fried Rice
Green Bean Casserole (Paula Deen recipe)
Grilled Eggplant w/ Couscous, Toasted Pine Nuts, & Herbs
Herbed Cheese Polenta
Hippie Rice w/ Tofu
Hushpuppies
Incan Red Quinoa Salad
Israeli Salad
Kaddu (Indian-spiced Pumpkin)
Kicked-Up Candied Sweet Potatoes
Lemon & Basil-scented Couscous w/ Dried Apricots
Lentils & Potatoes w/ Curry
Marigold Corn Pone
Matbucha
Mexican-inspired Slaw (Cabbage Salad)
Mexican Rice
Missouri Baked Beans
Mushroom Polenta Pie
"My" Cranberry Sauce
My Sister's Mac & Cheese
Nopalitos Salad (Cactus Paddle Salad)
Pineapple Casserole
Poblano Custard
Poblano Macaroni and Cheese
Potato, Onion, & Caper Salad
Risotto Bianco
Roasted Apricot & Sweet Pepper Hummus
Roasted Spiced Applesauce
Roasted Vegetable Salad w/ Garlic & Rosemary
Sage, Sausage, and Apple Dressing/Stuffing
Sauteed Green Bean & Sweet Pepper Strips
Slow-Roasted Tomatoes
Smoky Tomato Risotto
"Special" Fried Rice
Spicy Slaw
Stuck-Pot Rice w/ Yogurt & Mango
Toasted Fresh Chickpeas
Vegetable Biryani
Whipped Rutabaga
Wild Rice-Dried Cherry Pilaf
Zucchini Pancakes